Cacao Cream [SSC]

Name: Cacao Cream [SSC]
Cuisine: American, Latin American
Ingredients: 1/4 cup raw Brazil nuts; 1/4 cup Medjool dates, pitted (about 3-4 large fruits); 2 tablespoons cacao powder; 2 teaspoons maca powder; 2 cups unsweetened almond milk; 1 1/2 cups ice; 1 tablespoon cacao nibs; sweetener, to taste; Add 2 tablespoons hemp protein powder.

1 step

This is a version of my other favorite Navitas Naturals Smoothment recipe. Cacao combined with Brazil nuts tastes like chocolate and peanut butter--need I say more?

Updated at: Thu, 17 Aug 2023 03:53:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories312.2 kcal (16%)

Total Fat12.3 g (18%)

Carbs44.1 g (17%)

Sugars25.9 g (29%)

Protein10.5 g (21%)

Sodium204.2 mg (10%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupnuts

raw Brazil

¼ cupmedjool dates

pitted

2 tablespoonscacao powder

2 teaspoonsmaca powder

2 cupsunsweetened almond milk

1 ½ cupsice

1 tablespooncacao nibs

sweetener

to taste

Superfood Boost

2 tablespoonshemp protein powder

Instructions

Step 1

Blend together all ingredients, except the ice and cacao bins, until creamy. Add the ice and nibs and blend until frosty. Taste, and sweeten as desired.