Split Pea and Ham Soup

Updated at: Thu, 17 Aug 2023 13:54:32 GMT

Step 1

Grease the interior of the slow cooker crock with butter or non-stick cooking si

Step 2

Combine the first 8 ingredients (through salt) in the prepared crock.

Step 3

Gently pour the water over the mixture.

Step 4

Stir well.

Step 5

Settle the ham hocks into the crock.

Step 6

Spoon the pea mixture over the meat.

Step 7

Cover.

Step 8

Cook on Low 7 to 8 hours, or just until the ham is falling-off-the-bone te

Step 9

Remove the ham hocks.

Step 10

Allow them to cool enough to handle.

Step 11

Debone the ha hocks and cut the meat into bite-size pieces

Step 12

Discard the bones.

Step 13

Remove the bay leaf and discard.

Step 14

If you prefer, you can mash the peas, adding some hot water if the mixture ge too thick.

Step 15

Stir in the chopped ham.

Step 16

Serve topped with sour cream, if desired, and shredded carrots.

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