Recipes from Miss Kay's Duck Commander Kitchen

Cook:1h 10min

A Note from Miss Kay Meatloaf was a standard meal when we were growing up because it's economical yet still a great choice for dinner. Jep has always been my "meatloaf lover" and can't wait for me to make it. You can serve it with potatoes of any kind and a simple salad.

Updated at: Thu, 17 Aug 2023 05:35:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories564.7 kcal (28%)

Total Fat30.2 g (43%)

Carbs29.4 g (11%)

Sugars14.3 g (16%)

Protein45.6 g (91%)

Sodium1658.4 mg (83%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 poundshamburger meat

⅔ cupcelery stalks

finely chopped

⅔ cuponion

medium, finely chopped

3garlic cloves

finally chopped

⅔ cupbell pepper

small, finally chopped

2eggs

large

1 tablespoonCajun Seasoning

mild or zesty

1 tablespoonblack pepper

1 x 12 ouncescan tomato paste

2 tablespoonsevaporated milk

2 sleevesritz crackers

crushed

2 x 8 ouncestomato sauce

cans, for topping

4 slicesbacon

cut in half crosswise

Instructions

Step 1

Heat the oven to 375°F. In a large bowl, mix together (with your hands) the meat, celery, onion, garlic, bell pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups of the crushed crackers. Divide between 2 loaf pans. Spread tomato sauce on the top of each loaf. Sprinkle the remaining crushed crackers on top of the sauce. Top the loaves with the bacon. Bake for 1 hour to 1 hour 10 minutes, until set and the juices run clear when the meatloaf is poked with a fork. Let cool a little before slicing.

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