Chinese-Style Veggie Fried Rice & Fried Egg

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice

Step 2

Slice (not dice) onion, mushrooms and garlic

Step 3

Fry onion for 4 mins over medium heat

Step 4

Once softened add mushrooms with knob of butter and cook for another 5-6 mins, until tender

Step 5

Add garlic. Cook for 1 min. Add ginger paste, soy and hoisin. Cook for another minute

Step 6

Fry eggs

Step 7

Add rice and peas to stir fry

Step 8

Plate up rice with egg over top and finish with grinding pepper