Gluten-free Butter scotch cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 175 degrees C.

Step 2

In a bowl, cream together the butter and sugar.

Step 3

Add the vanilla and eggs. Mix well.

Step 4

Fold in the flour, baking powder, and salt using a spatula. Mix well.

Step 5

Fold in the butterscotch chips.

Step 6

Spread the batter in a well-greased pan.

Step 7

Bake for 30-35 minutes or until the bars are set in the middle. Check it with the toothpick method.

Step 8

Cool down before cutting. I fin them easy to cut after refrigerating for at least 2 hours.

Step 9

Store any leftovers in an airtight container.