Maca Cherry Baked Oatmeal
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By Just Dane
Maca Cherry Baked Oatmeal
2 steps
Prep:5minCook:40min
This nutritious breakfast is perfect to make on a Sunday, as you can have ready-to-go breakfast throughout the entire week. For an even bigger nutritional boost, I decided to experiment with this recipe by adding a tablespoon of maca powder to the mixture. The result? Amazing!
Updated at: Thu, 17 Aug 2023 12:08:09 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories232.7 kcal (12%)
Total Fat5.7 g (8%)
Carbs37.4 g (14%)
Sugars9.3 g (10%)
Protein9.3 g (19%)
Sodium46.6 mg (2%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix 2 cups of old-fashioned oats, 1 teaspoon of cinnamon, 1/2 cup of pitted cherries, and a tablespoon of maca powder. Once the oats and the cherries are coated in the cinnamon and maca powder, add 1 1/2 cups of milk, 1 mashed banana, and 2 whole eggs to the mixture and stir until fully combined.
Step 2
Preheat oven to 350 degrees Fahrenheit and pour the mixture into a casserole or baking dish. Spread the mixture evenly among the dish. Garnish with another teaspoon of cinnamon and mix in the baking dish. Bake the mixture for 35-40 minutes or until crisp around the edges and soft but firm on top. Wait ten minutes before slicing. Serve immediately or enjoy later for a healthy and tasty meal.
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