Paleo Chicken Burgers

Super tasty and simple chicken burgers

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Step 1

Sauté onion, celery and carrot in a pan with 1 teaspoon olive oil over a medium heat until softened and golden then cool.

Step 2

Combine vegetables with parsley and chopped watercress leaves.

Step 3

Add the chicken mince, season with tamari soy sauce.

Step 4

Mix together well and form into 6 patties.

Step 5

Refrigerate for at least 2 hours to allow the mix to firm up.

Step 6

At this stage you have an option of lightly coating in sesame seeds and almond meal which will form a lovely crumb on the outside, but this is only an optional step.

Step 7

Cook in a pan, over a medium to low heat with a little olive oil for 5 minutes each side until cooked through.

Step 8

Serve and enjoy.