Roasted Red Pepper & Potato White Bean Salad

Name: Roasted Red Pepper & Potato White Bean Salad
Cuisine: Mediterranean
Ingredients: (serves 2); 1 lb baby gold potatoes (if they’re big, cut in half or quarters); 1 large red bell pepper, cut into slices; Roughly 2-3 tbsp olive oil, divided; 1/4 medium red onion, cut into thin slices; 1 (15 oz) can white beans (I used cannellini), rinsed and drained; 1/4 cup shaved Parmesan (omit if vegan, add a pinch of salt instead); 1/4 cup chopped basil; 1/4 cup roughly chopped parsley; 1/4 cup fresh dill; 2 tbsp red wine vinegar; 1/2 tsp dried oregano; Salt and pepper

4 steps

Updated at: Thu, 17 Aug 2023 04:04:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1030.9 kcal (52%)

Total Fat37.2 g (53%)

Carbs134.6 g (52%)

Sugars12.1 g (13%)

Protein36.6 g (73%)

Sodium1296.5 mg (65%)

Fiber31.2 g (112%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbbaby gold potatoes

if they’re big, cut in half or quarters

1red bell pepper

large, cut into slices

2 Tbspolive oil

divided

0.25red onion

medium, cut into thin slices

1 x 15 ozcan white beans

I used cannellini, rinsed and drained

¼ cupParmesan

shaved, omit if vegan, add a pinch of salt instead

¼ cupbasil

chopped

¼ cupparsley

roughly chopped

¼ cupfresh dill

2 Tbspred wine vinegar

½ tspdried oregano

salt

pepper

Instructions

Step 1

CATCH UP!

Step 2

RECIPE!

Step 3

1. Preheat oven to 425 F. Add peppers and potatoes to a baking sheet and toss with a drizzle of olive oil (~ 1 tbsp) and a pinch of salt and pepper. Bake for 20 to 25 minutes until potatoes are soft on the inside and crisp on the outside, and peppers are soft and just beginning to char at the ends. I ended up cooking my potatoes whole and then halving them afterward, but depending on their size, you can leave them whole or cut them before or after baking.

Step 4

2. When potatoes and peppers are done cooking, set them aside to cool. Once they’ve cooled, add them to a large bowl along with the red onion, white beans, shaved Parmesan, basil, parsley, and dill. Add another drizzle of olive oil, red wine vinegar, oregano, and a pinch of salt and pepper. Toss until everything is evenly combined, and serve.