Chicken stew

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Step 1

Bake chicken until 165 degrees then shred the chicken and boil the potatoes to soften them.

Step 2

Add vegetables, chicken, and pepper into a large saucepan and bring to a boil.

Step 3

In a separate bowl mix water and cornstarch until smooth add water and cornstarch mixture and bring back to a boil and stir constantly for 1-2 minutes