Pierogki

Name: Pierogki
Prep time: 1 h 20 min
Cook time: 40 min
Total time: 2 h
Cuisine: World Cuisine
Ingredients: 240 ml milk; 2 tsp dry yeast; 3 tbsp sugar; 2 tsp salt; 2 eggs; 45 g soft butter; 500 g flour; 1 small cabbage; 1 medium carrot; Salt; Pepper; 1/4 cup water

3 steps

Prep:1h 20minCook:40min

My recipes from Tik Tok videos. For support Venmo @albert_cancook

Updated at: Thu, 17 Aug 2023 07:37:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories275.2 kcal (14%)

Total Fat5.9 g (8%)

Carbs47.3 g (18%)

Sugars7.2 g (8%)

Protein8.2 g (16%)

Sodium580.3 mg (29%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

240mlmilk

2 tspdry yeast

3 Tbspsugar

2 tspsalt

45gbutter

500gflour

¼ cupwater

Instructions

Step 1

Dough Heat the milk to 100-105F degrees, add yeast, salt and sugar, stir well, let it rest for 10 minutes. Add eggs and soft butter. Stir. Pour in flour, knead the dough. The dough should be quite sticky, but easy to get out of hand. Put in oiled bowl for 1 hour

Bowl

Step 2

Filling Finely chop the cabbage. Grate the carrot. Mix together, add salt and slightly press using your hands. Saute for 5 min, add water and stew under lid for 10-15 minutes until cabbage is soft. Then let it cool

Knife

Pan

Lid

Step 3

Cut the dough and make small balls. Using your hand make it flat. Add 1-2 tbsp of the filling, close up, bend the sharp edges, turn the pirogok over with the seam down. Let stand for 8-10 minutes, grease with an egg. Bake at 360F until golden brown about 20 minutes. Let it cool 15 minutes and enjoy!