Granny’s shortbread
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By Claire Ferguson
Granny’s shortbread
5 steps
Prep:40minCook:15min
Updated at: Wed, 16 Aug 2023 21:08:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
45
High
Nutrition per serving
Calories552.5 kcal (28%)
Total Fat31.2 g (45%)
Carbs63.5 g (24%)
Sugars19.1 g (21%)
Protein5.2 g (10%)
Sodium145.2 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat margarine, butter and sugar well
Step 2
Fold in cornflour and flour
Step 3
Refrigerate for at least 30 minutes
Step 4
Cut into shapes and bake in a low oven until slightly browned
Step 5
Leave to cool then dip in caster sugar
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