Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories4374.9 kcal (219%)
Total Fat229.5 g (328%)
Carbs542.3 g (209%)
Sugars251.3 g (279%)
Protein46.5 g (93%)
Sodium3459.8 mg (173%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine flour, baking powder and salt in a bowl, set aside.
Step 2
In a large mixing bowl cream butter with sugar and egg and vanilla until well combined.
Step 3
Stir in flour mixture and form dough into a ball.
Step 4
Cover and chill dough 30 minutes.
Step 5
Preheat oven to 375 degrees
OvenPreheat
Step 6
Working with only 1/4 of the dough at a time and keeping the remaining dough chilled, roll on a lightly floured surface to 1/8".
Step 7
Cut with cookie cutters and place on a lightly greased or parchment covered cookie sheet.
Step 8
Bake 8-10 minutes. Let sit on sheet for a minute or 2, and then transfer to a wire rack to cook completely
Notes
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