Caramel slice

Updated at: Sun, 10 Sep 2023 05:50:10 GMT

Step 1

Preheat oven 180 deg

Step 2

Line lamington tin with parchment paper

Step 3

Melt butter 50 sec 80 deg sp1

Step 4

Combine all base ingredients 30 sec sp 3 and press into tin.

Step 5

Bake for 15 to 20 minutes.

Step 6

Remove from oven and cool.

Step 7

Make filling 8 min 80 deg sp 2

Step 8

Pour over base and cook for 12 minutes until firm.

Step 9

Allow to cool completely

Step 10

Refrigerate for 3 to 4 hours

Step 11

Make choc topping 3 min 80deg sp2 or combine copha and chocolate in bowl over saucepan in water

Step 12

Pour over caramel.

Step 13

Refrigerate to set and cut into squares

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