By Nancy Weitzel
Oreo cream cookies
7 steps
Prep:40minCook:12min
Soft gooey cookies with oreos and white chocolate chips. I made with regular milk and butter, but original recipe uses dairy free milk and butter. Makes 12 large cookies or 18 smaller ones.
Updated at: Thu, 17 Aug 2023 02:51:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories157.5 kcal (8%)
Total Fat7.8 g (11%)
Carbs20.4 g (8%)
Sugars10.9 g (12%)
Protein1.6 g (3%)
Sodium100.8 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Cream butter and sugar till light and fluffy
Step 2
Add milk and vanilla and blend
Step 3
Add flour, baking soda and salt. Stir to combine.
Step 4
Add chopped oreos and white chocolate chips. Stir till combined.
Step 5
Scoop out dough and roll into balls and place in parchment paper lined baking sheets.
Step 6
Chill 30 minutes
OvenPreheatStep 7
Bake at 350 for 11 to 14 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
