Seven Layer Magic Cookie Bars -

Updated at: Tue, 28 Nov 2023 03:06:41 GMT

Step 1

Preheat oven to 350°(325° for glass baking pan).

Step 2

In a small bowl, combine graham cracker crumbs and butter; mix well.

Step 3

Press firmly on bottom of ungreased 9×13 baking pan.

Step 4

Pour Eagle Bran Sweetened Condensed Milk evenly over crumb mixture.

Step 5

Layer evenly with remaining .

Step 6

Press down firmly with fork.

Step 7

Bake 25 minutes or until browned.

Step 8

Cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.

Step 9

Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Step 10

Prep Time 15 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 40 mins

Step 11

Cooking Temp 350 °F

Step 12

Servings 36

Step 13

Servings

Step 14

Preheat oven to 350°(325° for glass baking pan).

Step 15

In a small bowl, combine graham cracker crumbs and butter; mix well.

Step 16

Press firmly on bottom of ungreased 9×13 baking pan.

Step 17

Pour Eagle Bran Sweetened Condensed Milk evenly over crumb mixture.

Step 18

Layer evenly with remaining .

Step 19

Press down firmly with fork.

Step 20

Bake 25 minutes or until browned.

Step 21

Cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.

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