Single Serving Mac and Cheese
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories674.6 kcal (34%)
Total Fat32.5 g (46%)
Carbs70.3 g (27%)
Sugars12 g (13%)
Protein25 g (50%)
Sodium1134.3 mg (57%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Add butter to large pan over medium/high heat. Add onion, garlic powder and paprika. Cook for 4-5 minutes until softened.
Step 3
Cook pasta according to package instructions.
Step 4
Add milk, miso paste, cream cheese, and grated cheese to the pan. Stir together well.
Step 5
Add pasta, salt, and cornstarch until sauce thickens.
Step 6
Divide pasta into two servings and add breadcrumbs on top. Bake for 20 minutes and serve.
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