Hello Fresh - Frank's Red Hot Chicken with Mashed Potatoes and Green Beans (or Brussels Sprouts)

Updated at: Wed, 16 Aug 2023 19:36:27 GMT

Step 1

Adjust rack to top position and preheat oven to 425degrees. Wash and dry all produce. • Trim and thinly slice scallions, separating whites from greens. • In a small bowl, combine half the sour cream (you'll use the rest later), 1/2 tsp Frank's RedHot Original Seasoning and a big pinch of salt. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. • 4 SERVINGS: Adjust racks to top and middle positions. Use 1 tsp Frank's Seasoning.

Step 2

Place 1 TBSP butter in a medium microwave-safe bowl; microwave until melted, 30-45 seconds. • Stir in panko, Monterey Jack, remaining Frank's RedHot Original Seasoning, and a big pinch of salt and pepper. 4 SERVINGS: Use 2 TBSP butter.

Step 3

Dice potatoes into 1/-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil; cook until tender, 15-20 minutes. Reserve /2 cup potato cooking liquid, then drain. • Add a drizzle of oil and scallion whites to empty pot over low heat, cook until softened, 1 minute. • Return potatoes to pot; mask with remaining sour cream and 1 TBSP butter until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper Keep covered off heat until ready to serve. 4 SERVINGS: Use 2 tBSP butter.

Step 4

While potatoes cook, pat chicken* dry with paper towels and season all over with salt and pepper. Place on one side of a lightly oiled baking sheet. • Spread 1T sour cream on the top side of chicken. • Mound tops of chicken with panko mixture, pressing firmly to adhere (no need to coat the undersides). • 4 SERVINGS: Spread chicken out across entire sheet.

Step 5

Toss green beans or Brussels sprouts on opposite side of sheet from chicken with a large drizzle of olive oil and a pinch of salt and pepper. • Roast on top rack until chicken is golden brown and cooked through and green beans are tender, 15-18 minutes. • 4 SERVINGS: Toss greenbeans on a second sheet. Roast chicken on top rack and green beans on middle rack. • TIP: If green beans are done before chicken, remove from sheet and continue roasting chicken.

Step 6

Divide green beans, potatoes, and chicken between plates. Drizzle chicken with creamy Buffalo sauce and honey (or serve on the side for dipping). Garnish potatoes and chicken with scallion greens and serve.

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