Crispy chicken with sauteed radishes, spinach and bacon

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Step 1

Chop bacon finely. Trim chicken. Trim and quarter radishes.

Step 2

Adjust oven rack to middle position and heat oven to 450 degrees. Cook bacon in ovensafe 12-inch skillet over medium heat until crispy, 5 to 7 minutes. Transfer bacon to towel-lined plate.

Step 3

Pat chicken dry and sprinkle with salt and pepper. Cook chicken skin-side down in reserved bacon fat until well-browned, 7 to 10 minutes. Flip chicken skin side up, transfer skillet to oven and roast until breasts register 160 degrees and drumsticks/thighs register 175 degrees, 15 to 20 mins. Transfer chicken to a plate and tent with foil.

Step 4

Discard all but 1 tablespoon of fat and return pan to medium-high heat. Add radishes and salt and cook until tender, about 2 minutes. Stir in spinach and cook until wilted, about 2 minutes. Off heat, stir in bacon and lemon juice. Transfer to a serving platter and top with chicken. Serve with additional lemon wedges.