By arianne
#DisneyMagicMoments: Cooking Up the Magic — Celebrate Dad with Honey-Coriander Chicken Wings from ‘Ohana at Disney’s Polynesian Village Resort
Updated at: Thu, 17 Aug 2023 09:46:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories4010.7 kcal (201%)
Total Fat205.4 g (293%)
Carbs343.4 g (132%)
Sugars305.7 g (340%)
Protein218.6 g (437%)
Sodium14719.4 mg (736%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespooncoarse salt
2 tablespoonspaprika
2 tablespoonssugar
½ teaspoonblack pepper
½ teaspoonturmeric
½ teaspoonground cinnamon
¼ teaspooncayenne pepper
4 tablespoonscanola oil
4 poundschicken wings
or drumettes, patted dry
1 tablespoonchili powder
½ teaspoonground ginger
1 tablespoonground coriander
2 tablespoonslime juice
½ cupsoy sauce
1 cuphoney
¾ cupwater
2 tablespoonscornstarch
Instructions
Step 1
FOR CORIANDER WINGS:
Step 2
Preheat oven to 500°F, with racks in upper and lower thirds. Line two rimmed baking sheets with foil and spray with nonstick cooking spray.
Step 3
Combine all ingredients except chicken in large glass bowl; stir to combine. Add chicken and toss to coat.
Step 4
Divide chicken in single layer between prepared baking sheets and bake until browned and completely cooked through, about 35 minutes, rotating baking sheets on racks and turning chicken halfway through cooking.
Step 5
FOR WING SAUCE:
Step 6
While wings are baking, combine ingredients in small saucepan over medium-high heat. Bring to boil, stirring occasionally, until liquid thickens and reduces to a syrup, about 5 minutes. Remove from heat and cool for 10 minutes.
Step 7
Brush or toss baked chicken with wing sauce to coat. Serve with remaining wing sauce on the side or with preferred dipping sauce.
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