Chipotle Pot Recipe

Name: Chipotle Pot Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 lb boneless roast Shoulder chuck; 3 Hass avocado, Large, thin sliced; 2 Red onions, medium, thin sliced; 3 Tomato, large thin sliced; 1 HEb Chipotle & garlic salsa; 1/8 tsp Pepper; 1/8 tsp Salt; 2 tbsp Canola oil; White corn tortillas

8 steps

Prep:15minCook:2h

Updated at: Thu, 17 Aug 2023 05:37:20 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

3 lbboneless roast Shoulder chuck

1 HEbChipotle & garlic salsa

⅛ tsppepper

⅛ tspsalt

2 Tbspcanola oil

white corn tortillas

Instructions

Step 1

Heat oven to 325°F.

OvenPreheat

Step 2

Season roast with salt and pepper.

boneless roast Shoulder chuck3 lb

Step 3

Heat Cocinaware Dutch oven

CooktopHeat

Dutch Oven

Step 4

Add oil and chuck roast. Brown on each side 3 minutes.

Dutch Oven

boneless roast Shoulder chuck3 lb

Step 5

Slow Cooker Instructions: Transfer roast into crock‑pot, and set to medium‑high heat; add salsa, and cover; cook 5 ‑ 7 hours until roast is fork tender and falls apart.

Slow CookerMedium

boneless roast Shoulder chuck3 lb

Chipotle & garlic salsa1 HEb

Step 6

Dutch Oven Baking Instructions: Add salsa and 1 cup water to Dutch oven, cover and place on lower oven rack. Bake 2 hours or until meat is tender and falls apart easily.

Dutch Oven

boneless roast Shoulder chuck3 lb

Chipotle & garlic salsa1 HEb

Step 7

Warm tortillas on comal or skillet on medium heat.

Step 8

Place tomatoes, avocados and onions on platter to serve with tacos.