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Ingredients
12 servings
3 lbboneless roast Shoulder chuck

3hass avocado
large, thin sliced

2red onions
medium, thin sliced

3tomato
large thin sliced
1 HEbChipotle & garlic salsa

⅛ tsppepper

⅛ tspsalt

2 Tbspcanola oil

white corn tortillas
Instructions
Step 1
Heat oven to 325°F.

Step 2
Season roast with salt and pepper.
boneless roast Shoulder chuck3 lb
Step 3
Heat Cocinaware Dutch oven


Step 4
Add oil and chuck roast. Brown on each side 3 minutes.

boneless roast Shoulder chuck3 lb
Step 5
Slow Cooker Instructions: Transfer roast into crock‑pot, and set to medium‑high heat; add salsa, and cover; cook 5 ‑ 7 hours until roast is fork tender and falls apart.

boneless roast Shoulder chuck3 lb
Chipotle & garlic salsa1 HEb
Step 6
Dutch Oven Baking Instructions: Add salsa and 1 cup water to Dutch oven, cover and place on lower oven rack. Bake 2 hours or until meat is tender and falls apart easily.

boneless roast Shoulder chuck3 lb
Chipotle & garlic salsa1 HEb
Step 7
Warm tortillas on comal or skillet on medium heat.
Step 8
Place tomatoes, avocados and onions on platter to serve with tacos.
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