Nutrition balance score
Good
Glycemic Index
14
Low
Nutrition per serving
Calories1607.6 kcal (80%)
Total Fat161.4 g (231%)
Carbs17.2 g (7%)
Sugars2.8 g (3%)
Protein31.7 g (63%)
Sodium592.5 mg (30%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all ingredients to your blender (1l cup)
Step 2
Pulse until the mixture becomes a coarse paste
Step 3
Season well to taste ( add an optional squeeze of lemon, if desired)
Notes
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