Basic Pad Thai
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories641.4 kcal (32%)
Total Fat19.3 g (28%)
Carbs105.6 g (41%)
Sugars36.7 g (41%)
Protein18.5 g (37%)
Sodium3297.7 mg (165%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
dried rice noodles
pad thai sauce
bean sprouts
chinese chives
Dry roasted peanuts
chopped
pickled radish
Sweet, optional
Extra firm tofu
optional
egg
lime
Pad Thai Sauce
Instructions
Step 1
Soak noodles!
Step 2
Noodles + water
Step 3
Sauce
Step 4
Beansprout + chive
Step 5
Peanuts + radish (if using)
Step 6
More oil + egg, immediately mix thoroughly, then spread mixture out
Step 7
More chives + bean sprouts, do not stir
Step 8
Fry a bit
Step 9
Flip, fry other side
Step 10
Flip again, fry for less time, maybe flip one more
Step 11
Serve
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