Creamed Brussels Sprouts

Updated at: Wed, 16 Aug 2023 15:51:54 GMT

Step 1

Remove any discolored leaves, cut off stem ends, and wash thoroughly.

Step 2

Heat 1" salted water (1/2 teaspoon salt to 1 cup water) to boiling.

Step 3

Add Brussels sprouts. Cover and heat to boiling.

Step 4

Cook 8 to 10 minutes or until tender.

Step 5

Drain and set aside to cool. Once cool enough cut each sprout in half. Set aside.

Step 6

In large skillet, cook onion powder in butter until butter is melted.

Step 7

Blend in flour, brown sugar, mustard and salt.

Step 8

Stir in milk. When thickened, blend in sour cream.

Step 9

Add Brussels sprouts, cook until heated through.

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