Coconut Quinoa and Beans
Leave a note
Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per serving
Calories2849.3 kcal (142%)
Total Fat110.3 g (158%)
Carbs371.3 g (143%)
Sugars13.5 g (15%)
Protein107.8 g (216%)
Sodium1941.6 mg (97%)
Fiber65.4 g (234%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute the onions and garlic with the oil or veggie broth until soft. Add the pepper and cook for another few minutes. Add quinoa and toast for a few minutes with the onion mixture. Add coconut milk, vegetable broth, and beans and bring to a boil. Reduce the heat and cover for about 20 minutes until all the liquid is absorbed. Finish with avocado and hot sauce!
View on jessicamurnane.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
