Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories5235.1 kcal (262%)
Total Fat198.2 g (283%)
Carbs806 g (310%)
Sugars351.5 g (391%)
Protein64.8 g (130%)
Sodium1705.3 mg (85%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cream butter and sugar together.
Step 2
Add eggs.
Step 3
Combine dry ingredients and add to wet ingredients.
Step 4
Put 2/3 of batter in greased cookie sheet.
Step 5
Spread pie filling on top.
Step 6
Drop remaining batter on top.
Step 7
Bake for 30 minutes at 350.
Notes
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