Peanut Butter Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories62.6 kcal (3%)
Total Fat3.5 g (5%)
Carbs6.9 g (3%)
Sugars4.2 g (5%)
Protein1 g (2%)
Sodium41.3 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
Mix sugars, shortening, peanut butter, and egg. Stir in flour, baking soda, baking powder, and salt. Cover and refrigerate for at least 3 hours.
Step 2
Heat oven to 375ºF. Shape dough into 3/4 in balls. Place two inches apart on ungreased cookie sheet; press with fork. Bake until set but not hard, about 10 minutes.
Step 3
Cool slightly before removing from cookie sheet; cool completely before eating.
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