Elote Bowl (Esquites)

Name: Elote Bowl (Esquites)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 15 ounces roasted frozen corn (kernels); ¼ teaspoon garlic powder; ¼ teaspoon cayenne (plus more for garnish); kosher salt (to taste); 2 tablespoons mayonnaise; 1 tablespoons crema (or sour cream); ½ cup cotija cheese; 1 tablespoon lime juice (from about 1 lime, plus wedges for serving); 2 tablespoons cilantro (plus more for garnish)

Instructions

Prep:5minCook:10min

Ready in just 15 minutes, this elote bowl combines the ingredients for Mexican street corn--earthy, sweet roasted corn, tangy cheese, garlic, bright lime juice, and a touch of spicy cayenne--and removes the mess by serving it in a bowl instead of on the cob. The name for elote in a bowl is esquites! Try it with all of your favorite Mexican dishes.

Updated at: Thu, 17 Aug 2023 09:03:26 GMT