By Ala Alzayer
Chilaquiles con el Salsa
4 steps
Prep:15minCook:20min
Updated at: Fri, 14 Nov 2025 09:51:46 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
28
High
Nutrition per serving
Calories507.4 kcal (25%)
Total Fat18.7 g (27%)
Carbs66.1 g (25%)
Sugars14.3 g (16%)
Protein22.5 g (45%)
Sodium1528.2 mg (76%)
Fiber17 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix half the onion with the salsa
onion1 
salsa verde1 canStep 2
Mix other half of onion with red beans in pan
canned red kidney bean1 canonion1 Step 3
Wash cilantro and slice avocado
cilantro
avocadoStep 4
Mix chips with salsa and serve with eggs, beans, sour cream and top with cilantro
salsa verde1 canNotes
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