By Ala Alzayer
Chilaquiles con el Salsa
4 steps
Prep:15minCook:20min
Updated at: Fri, 14 Nov 2025 09:51:46 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
31
High
Nutrition per serving
Calories562.7 kcal (28%)
Total Fat19.8 g (28%)
Carbs75.4 g (29%)
Sugars18.3 g (20%)
Protein24.8 g (50%)
Sodium2479.7 mg (124%)
Fiber19.6 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix half the onion with the salsa
onion1 
salsa verde1 canStep 2
Mix other half of onion with red beans in pan
canned red kidney bean1 canonion1 Step 3
Wash cilantro and slice avocado
cilantro
avocadoStep 4
Mix chips with salsa and serve with eggs, beans, sour cream and top with cilantro
salsa verde1 canNotes
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