Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
30
High
Nutrition per serving
Calories873.3 kcal (44%)
Total Fat38.2 g (55%)
Carbs72.2 g (28%)
Sugars9.5 g (11%)
Protein57 g (114%)
Sodium1006.1 mg (50%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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