Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
30
High
Nutrition per serving
Calories1095.9 kcal (55%)
Total Fat54.9 g (78%)
Carbs72.4 g (28%)
Sugars9.5 g (11%)
Protein73.7 g (147%)
Sodium1087.7 mg (54%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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