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DIY Instant Noodles With Vegetables and Miso-Sesame Broth Recipe

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DIY Instant Noodles With Vegetables and Miso-Sesame Broth Recipe

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DIY Instant Noodles With Vegetables and Miso-Sesame Broth Recipe

Cook:15min

Updated at: Thu, 17 Aug 2023 09:04:28 GMT

Nutrition balance score

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Ingredients

4 servings

2 teaspoonsfresh ginger

8 teaspoonsmiso paste

40mlvegetable base

high-quality, such as

20mlsoy sauce

1 cupshredded carrots

1 cupshiitake mushroom caps

2 cupsfresh spinach leaves

4 teaspoonstoasted sesame seeds

4 nestsrice noodles

small, or precooked ramen or italian pasta

1 cupfresh scallions

½ cuppickled ginger

resealable 1-pint

Instructions

View on seriouseats.com

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Notes

4 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Marie· 4 years ago

Makes leftovers

Under 30 minutes

I've prepped these two weeks in a row for work lunches now and they are AMAZING. The second time I omitted the veggie bouillon to reduce the sodium level & I actually prefer it without. Easy, fast, healthy, and SO YUMMY. My coworkers were all jealous and asking for the recipe lol

I've prepped these two weeks in a row for work lunches now and they are AMAZING. The second time I omitted the veggie bouillon to reduce the sodium level & I actually prefer it without. Easy, fast, healthy, and SO YUMMY. My coworkers were all jealous and asking for the recipe lol

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