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DIY Instant Noodles With Vegetables and Miso-Sesame Broth Recipe

DIY Instant Noodles With Vegetables and Miso-Sesame Broth Recipe

Cook:15min

Updated at: Thu, 17 Aug 2023 09:04:28 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Glycemic Load

35

High

Nutrition per serving

Calories409.3 kcal (20%)

Total Fat10.4 g (15%)

Carbs66.8 g (26%)

Sugars4.1 g (5%)

Protein10.8 g (22%)

Sodium2598.4 mg (130%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 teaspoonsfresh ginger

8 teaspoonsmiso paste

40mlvegetable base

high-quality, such as

20mlsoy sauce

1 cupshredded carrots

1 cupshiitake mushroom caps

2 cupsfresh spinach leaves

4 teaspoonstoasted sesame seeds

4 nestsrice noodles

small, or precooked ramen or italian pasta

1 cupfresh scallions

½ cuppickled ginger

resealable 1-pint

Instructions

View on seriouseats.com

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Notes

4 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Marie· 3 years ago

Makes leftovers

Under 30 minutes

I've prepped these two weeks in a row for work lunches now and they are AMAZING. The second time I omitted the veggie bouillon to reduce the sodium level & I actually prefer it without. Easy, fast, healthy, and SO YUMMY. My coworkers were all jealous and asking for the recipe lol

I've prepped these two weeks in a row for work lunches now and they are AMAZING. The second time I omitted the veggie bouillon to reduce the sodium level & I actually prefer it without. Easy, fast, healthy, and SO YUMMY. My coworkers were all jealous and asking for the recipe lol