ChatGPT Sheet Pan Quiche Lorraine
Leave a note
By Tiny Test Kitchen
ChatGPT Sheet Pan Quiche Lorraine
To freeze the quiche pieces, let them cool completely. Then, wrap each piece individually in plastic wrap or aluminum foil, and place them in an airtight container or freezer-safe plastic bag. Store the quiche pieces in the freezer for up to 2-3 months. When you're ready to eat, reheat the quiche pieces in the microwave or oven until heated through.
Updated at: Thu, 17 Aug 2023 03:55:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories285 kcal (14%)
Total Fat25.1 g (36%)
Carbs2 g (1%)
Sugars1.2 g (1%)
Protein12.5 g (25%)
Sodium341 mg (17%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 375°F (190°C). Grease a large sheet pan (about 18x13 inches) with cooking spray or butter.
Step 2
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Set aside.
Step 3
In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 3-4 minutes.
Step 4
For the Quiche Lorraine, add the cooked and diced bacon to the skillet and cook for an additional 1-2 minutes to warm it through.
Step 5
Spread the cooked ingredients evenly across the bottom of the prepared sheet pan.
Step 6
Pour the egg mixture over the ingredients, making sure they are evenly distributed.
Step 7
Sprinkle the cheese over the top of the egg mixture.
Step 8
Bake for 20-25 minutes, or until the quiche is set and lightly golden on top. Allow the quiche to cool for a few minutes before slicing into pieces.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
