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Japanese curry

1/2

Japanese curry

2/2

By Raphael Constantinou

Japanese curry

Prep:5minCook:30min

You can put whatever you want want like pumpkin instead of potatoes

Updated at: Thu, 17 Aug 2023 07:33:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories249.7 kcal (12%)

Total Fat12.2 g (17%)

Carbs17.3 g (7%)

Sugars1.9 g (2%)

Protein14.4 g (29%)

Sodium2217.6 mg (111%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

sliced optional

300gbaby potatoes

or big potatoes cut in to pieces optional

250gchicken

or beef or pork

50gmushroom

Instructions

Step 1

Fry onion in a big pot

Step 2

Put the chicken in the pot and fry for 5 minutes

Step 3

Than put the carrots mushrooms potatoes and fry for two minutes

Step 4

Than add enough water to cover everything in the pot bring to a boil

Step 5

Than add the curry paste cubes

Step 6

Than cook until the carrot and potatoes become soft

Step 7

Serve with bread rice or noodles

Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly

Scott Strum· 3 years ago

Makes leftovers

Kids love curry! I finally doubled the water and cubes and worked the thickness. Leftovers already packed.

Kids love curry! I finally doubled the water and cubes and worked the thickness.
Leftovers already packed.