Pineapple Chicken Afritada

Name: Pineapple Chicken Afritada
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1/4 cup canola oil; 2 potatoes, peeled and quartered; 1 large carrot, peeled and cut into 1-inch chunks; 1/2 red bell pepper, cored and sliced into 1/2-inch thick strips; 1/2 green bell pepper, cored and sliced into 1/2-inch thick strips; 1 small onion, peeled and sliced thinly; 3 cloves garlic, peeled and minced; 4 pounds chicken, cut into serving pieces; 1 tablespoon fish sauce; 8 ounces tomato sauce; 1 cup pineapple juice (from canned pineapples); salt and pepper to taste; 1/2 cup frozen green peas, thawed; 1 can (8 ounces) pineapple chunks, drained and juice reserved