Easy Chicken Miso Ramen

Name: Easy Chicken Miso Ramen
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Asian, Korean
Ingredients: 1 tablespoon safflower oil (or vegetable oil); 1 pound ground chicken (used 98% lean); 4 cloves garlic, minced; 1 inch fresh ginger, finely grated; 2 tablespoons red chili paste (I used Gochujang); 6 green onions, thinly sliced; 1/4 cup HemisFares Nidan Jyukusei Shoyu Soy Sauce; 16 ounces sliced mushrooms (shiitake, cremini, oyster etc.); 1 inch fresh ginger, grated; 1/2 cup HemisFares Red Miso Soybean Paste; 1/3 cup Mirin (Japanese sweet rice wine); 7 cups chicken stock; 3 baby bok choy; 5 ounces Hemisfares Mina Somen Thin Wheat Noodles; 3 eggs