Easy Japanese Chicken Curry

Name: Easy Japanese Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 Tbsps oil; 4 cups chicken thighs cut in 1” cubes; 1 large onion diced; 2 large carrots diced; 2 cups mushrooms sliced; 3 Yukon gold potatoes cubed; 4 cups water; 1 Mexican zucchini cubed 8 oz Japanese curry mix; Black pepper to taste

6 steps

Prep:10minCook:20min

This is an easy and quick, home-style recipe that my family enjoys, especially my kids. This Japanese chicken curry is an ultimate comfort food. It’s loaded with veggies and everything is cooked in one pot, ready in 30 minutes! Who doesn’t like that? Enjoy!

Updated at: Thu, 17 Aug 2023 03:02:03 GMT

Nutrition balance score

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Ingredients

4 servings

2 tbspsoil

4 cupschicken thighs

2 cupsmushrooms sliced

3Yukon gold potatoes

cubed

4 cupswater

8 ozJapanese curry mix

black pepper

to taste

Instructions

Step 1

Heat oil in a pot over medium high.

Step 2

Sauté chicken, onions, carrots, mushrooms till slightly golden, about 5 minutes.

Step 3

Add potatoes and water. Bring to a boil. Simmer for 10 minutes, or till potatoes are cooked through (see if a fork can easily go in).

Step 4

Add zucchini and Japanese curry mix. Simmer for 5 - 7 minutes. Stir frequently. Curry mix will melt and thicken. Add a little bit water if it gets too thick.

Step 5

Top with black peppers.

Step 6

Serve over hot rice. Enjoy!

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