Bang Bang Shrimp

Name: Bang Bang Shrimp
Cuisine: American, Asian
Ingredients: 1.5 lbs shrimp, peeled & de-veined; 1 cup buttermilk; 1 cup cornstarch; 1 cup oil for frying; 1/2 tsp salt; 1/2 pepper; 1/2 cup kewpie mayo or regular mayonnaise; 1/3 cup sweet chili sauce; 2 tbsp sriracha; Green onions

1 step

This recipe is a keeper! So easy and delicious. It’s got a little spice and crunch!

Updated at: Thu, 17 Aug 2023 10:34:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2296.7 kcal (115%)

Total Fat132.8 g (190%)

Carbs185.1 g (71%)

Sugars47.2 g (52%)

Protein61.9 g (124%)

Sodium4978.2 mg (249%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbsshrimp

peeled & de-veined

1 cupbuttermilk

1 cupcornstarch

1 cupoil

for frying

½ tspsalt

0.5pepper

½ cupkewpie mayo

or regular mayonnaise

⅓ cupsweet chili sauce

2 Tbspsriracha

green onions

Instructions

Step 1

Season shrimp with salt and pepper then add to buttermilk. (If you don’t have any, make it like I did with 1 tbsp lemon juice, 1/4 c sour cream then 1 cup milk) Coat with cornstarch then shallow fry for 1 minute on each side. Move shrimp to a cooling rack. In a bowl, combine Mayo, sweet chili sauce and sriracha. Coat the shrimp with sauce and serve immediately. Top with green onions.

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