Crispy Soy Free Worcestershire Burgers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken breast portions into strips. Add the chicken strips, worcestershire sauce and smoked paprika to a bowl and give everything a good mix up then set aside. Add the cornflour and dried oregano to a shallow plate with a pinch of salt and pepper and mix well – this is your herby flour mix.

Step 2

Remove the chicken strips from the bowl and firmly press each one into the herby flour mix, making sure to evenly coat them on both sides – these are your coated chicken strips.

Step 3

Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the base of the pan) over a medium-high heat. Once hot, add the coated chicken strips and cook for 4-5 min on each side or until golden brown, crispy and cooked through (no pink meat!) – this is your crispy fried chicken. If you are having Buffalo burgers, add the sauce to the pan and coat the chicken.

Step 4

Meanwhile, cut the buns in half Add the brioche halves to a separate baking tray and put the tray in the oven for 4-5 min or until warmed through

Step 5

Wash and shred the gem lettuce, then pat it dry with kitchen paper. Dice the tomato[es] finely.