Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
7
Low
Nutrition per serving
Calories93.8 kcal (5%)
Total Fat5.7 g (8%)
Carbs9.7 g (4%)
Sugars5.6 g (6%)
Protein1.3 g (3%)
Sodium61.4 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 370. Beat sugar and eggs together until thoroughly blended and mixture is nice and foamy. Add lemon rind and melted butter. Mix to blend. Sift together dry ingredients. Add all at once to egg mixture. Stir just to blend. a Flat whisk works well for this. Allow mix to sit at room temperature for approximately 10 minutes. While mix is resting, butter Madeleine molds. Spoon mix into molds using a soup spoon and filling approximately 3/4 full. Bake approximately 8 minutes or until edges are golden brown. Turn over immediately onto cooling screen. Wipe out each mold cavity, once cool, rebutter and fill again until desired number or all mix is used. Store in airtight container until ready to use.;
Notes
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