Cheese Filling

Crispy Cheese Sambousek to make your weekend complete ☺️ 4 cups plain flour 2 tbsp cornflour 1 tsp salt 1 tsp sugar 2 tbsp ghee, melted 2 tbsp milk 1 cup water Cheese Filling 2 cups mozzarella, grated 1 cup halloumi, grated 1/3 cup Feta, crumbled 2 tsp black sesame seeds Add dry ingredients before adding wet ingredients & bring together to create a smooth dough ball. I prefer to knead this dough by hand. Cover & let it rest for about an hour. Combine cheeses & sesame seeds for filling. Portion dough into 4 parts. Roll out one at a time & cut out circles to preferred size. Place cheese mix in the middle & fold dough over to create semi-circle. Press to make sure edges seal. You can do this with a gadget like mine or you can easily do it by hand too by folding over & pinching to seal. Deep fry at about 180°C in small batches for 3-4 minutes until beautiful & golden brown. Enjoy hot ☺️ PS I’ll share a couple of other filling options soon!

Unbalanced

% Daily Values based on a 2,000 calorie diet