Mac and Cheese
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By James Wilson
Mac and Cheese
4 steps
Prep:5hCook:20h
Mac and Cheese
Use American, Sharp Cheddar, Parmesan, Gruyere, Brie, Gouda, Monterey Jack, Fontina
Updated at: Thu, 17 Aug 2023 03:41:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories620.1 kcal (31%)
Total Fat32 g (46%)
Carbs56.1 g (22%)
Sugars1.8 g (2%)
Protein26.7 g (53%)
Sodium658.7 mg (33%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook macaroni
Step 2
Melt butter in pot, add flour, cook until it changes color alittle
Step 3
Add milk, stir until thickened
Step 4
Add seasonings, add cheese not all at once
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