American macaroni salad - Having a party? Try this classic salad - it's bursting with fresh flavours.
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By Tim Higgins
American macaroni salad - Having a party? Try this classic salad - it's bursting with fresh flavours.
1 step
Prep:20minCook:10min
Having a party? Try this classic salad - it's bursting with fresh flavours.
Updated at: Thu, 17 Aug 2023 00:12:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories231.6 kcal (12%)
Total Fat17.2 g (25%)
Carbs16.4 g (6%)
Sugars1.8 g (2%)
Protein3 g (6%)
Sodium297.7 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
280gelbow macaroni
cooked, rinsed, and drained
35gcelery
diced
25gred onion
minced, soaked in cold water for 5 minutes, drained
5gflat-leaf parsley
minced
75gvine-ripened tomato
diced, optional
120gmayonnaise
prepared
¾ tspdry mustard
1 ½ tspsugar
25mlcider vinegar
35gsour cream
½ tspsalt
plus more to taste
freshly ground black pepper
Instructions
Step 1
In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
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