Stem and All Green Burger

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Step 1

In a food processor, on a low speed, pulse your spinach, rocket, fresh herbs and garlic for 20 seconds into a pastelike consistency. Next, add your chickpeas, beans, peas, mushrooms, oat flour and extra virgin olive oil and pulse again until you have a rough paste.

Step 2

Preheat your oven to 200C.

Step 3

In a separate small mixing bowl, make your flax egg by mixing the flaxseeds with the water and whisking with a fork for 1 minute. Allow this to sit for 5 minutes to coagulate, then add your flax egg to the paste in the processor and blend. Transfer the mixture to a large bowl and mix in the spices, using your hands and making sure everything is evenly combined.

Step 4

Using your palms, shape the mixture into 6 small burger patties and place them on a baking sheet (no parchment is needed). Bake in the oven for 15–20 minutes, or until the edges start to crisp and brown.

Step 5

Serve on a bun, with crisp lettuce, sliced tomato, red onion, cheese and homemade chips (and don’t forget the chocolate milkshake!).

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