Boiled Dinner Soup. (Ham & Cabbage Soup)

Name: Boiled Dinner Soup. (Ham & Cabbage Soup)
Cuisine: American
Ingredients: 2 Tablespoons butter; 1 medium onion (diced); 2-3 cloves of garlic (chopped finely); 1/2 cup celery (chopped); 2 cups carrots (diced); Salt & pepper to taste; 3 cups potatoes (diced); 2 cups rutabaga (diced); 4 cups cabbages (Roughly chopped); 8 cups chicken broth; 1/2 lb cooked Ham small chunks; Salt & pepper to taste.

7 steps

Updated at: Thu, 17 Aug 2023 08:03:47 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories1373.6 kcal (69%)

Total Fat48.2 g (69%)

Carbs175.2 g (67%)

Sugars53.4 g (59%)

Protein70.8 g (142%)

Sodium10854.9 mg (543%)

Fiber36.7 g (131%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsbutter

2 clovesgarlic

½ cupcelery

2 cupscarrots

3 cupspotatoes

2 cupsrutabaga

4 cupscabbages

8 cupschicken broth

0.5 lbHam

Instructions

Step 1

In a large soup pot, heat butter over a medium heat.

Step 2

Add in onion, garlic, celery, carrots, salt and pepper. Saute, stirring frequently, until veggeis are tender, roughly 5-7 minutes.

Step 3

Stir in chicken broth cabbage potatoes, & rutabaga.

Step 4

Cover and bring to a boil. Reduce heat to medium-low and continue to simmer covered for 20-25 minutes, or until potatoes, and rutabaga tender. (Rutabaga will turn dark orange when cooked)

Step 5

Uncover and stir in ham pieces.

Step 6

Simmer for 10 minutes to heat ham throughout.

Step 7

Serve hot & enjoy)

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