Boiled Dinner Soup. (Ham & Cabbage Soup)

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Step 1

In a large soup pot, heat butter over a medium heat.

Step 2

Add in onion, garlic, celery, carrots, salt and pepper. Saute, stirring frequently, until veggeis are tender, roughly 5-7 minutes.

Step 3

Stir in chicken broth cabbage potatoes, & rutabaga.

Step 4

Cover and bring to a boil. Reduce heat to medium-low and continue to simmer covered for 20-25 minutes, or until potatoes, and rutabaga tender. (Rutabaga will turn dark orange when cooked)

Step 5

Uncover and stir in ham pieces.

Step 6

Simmer for 10 minutes to heat ham throughout.

Step 7

Serve hot & enjoy)

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