Carrot & coriander soup

Delicious, thick, creamy comfort lunch.

k

May have added a little more fresh corriander, and a swirl of cream for aesthetics. Nice and filling, healthy and low on calories.

Used ground cumin instead of coriander with salt and pepper. Added 2 extra potatoes nice stuff

It was so bland. Really mad I used all my carrots! 😭 I think it’s best for sick days when you cannot taste much.

Needed bread or crackers with it, or meat added to it like someone else mentioned. But it was good.

I will make this over and over again. I added spicy Italian sausage to it after blending and it was sooooo good. I could eat it any season. The only reason I don’t eat it more often is my poor, suffering husband and his distaste of soups lol

I added ginger and sweetener, (stevia) which made it amazing!

Simple to make and very filling

Tasty enough, easy to make. Used less stock as other comments said and it thickened up well.

Done in the soup maker, added 1 sweet potato and 1 red potato, rather than what the recipe states, also only added 800ml of chicken stock. Was lovely

This was ok! I probably wouldn’t make it again! I would definitely add extra potato’s and less stock or it will be runny. I used 2 potatoes and 800ml of vegetable stock 👍🏼

Very good food and easy to make.

Lovely! Used 2 potatoes instead of 1 as suggested in a previous note, would highly recommend!

I added extra potato. I used fresh colander for garnish only and spoon of single cream on top. Serve with a nice fresh baked bread. Sunday lunch.

I needed 6 portions so adjusted the recipe but it turned out very thin so I had to thicken with cornflour. I’d use more potato next time if I was making six portions.

Added 30g bag coriander and juice of half large orange