By Natasha's Kitchen
Easy Vegetable Soup Recipe
Instructions
Prep:15minCook:45min
Homemade Vegetable Soup is hearty and packed with vegetables. It's a comforting, feel-good soup your family will love. It takes less than an hour to make and tastes so much better than store-bought.
Updated at: Thu, 07 May 2026 20:28:57 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories166.8 kcal (8%)
Total Fat4.6 g (7%)
Carbs28.5 g (11%)
Sugars8.6 g (10%)
Protein5.1 g (10%)
Sodium1382.2 mg (69%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 Tbspolive oil
1yellow onion
medium, chopped
2carrots
large, chopped
1 cupcelery
chopped
28 ozcanned diced tomatoes
60 ozvegetable broth
low-sodium
3potatoes
medium, diced
1 cupGreen Beans
chopped
3bay leaves
2 tspsalt
or to taste
1 tspground black pepper
1 cupfrozen sweet corn
1 cupfrozen sweet peas
½ cupgreen onions
chopped
¼ cupfresh parsley
chopped
Instructions
View on Natasha's Kitchen
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Notes
11 liked
2 disliked
Delicious
Easy
Go-to
One-dish
Special occasion












