By Natasha's Kitchen
Easy Vegetable Soup Recipe
Instructions
Prep:15minCook:45min
Homemade Vegetable Soup is hearty and packed with vegetables. It's a comforting, feel-good soup your family will love. It takes less than an hour to make and tastes so much better than store-bought.
Updated at: Thu, 21 Nov 2024 11:49:44 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories174.6 kcal (9%)
Total Fat4.6 g (7%)
Carbs30 g (12%)
Sugars6.3 g (7%)
Protein5.5 g (11%)
Sodium1390.9 mg (70%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 Tbspolive oil
1yellow onion
medium, chopped
2carrots
large, chopped
1 cupcelery
chopped
28 ozcanned diced tomatoes
60 ozvegetable broth
low-sodium
3potatoes
medium, diced
1 cupGreen Beans
chopped
3bay leaves
2 tspsalt
or to taste
1 tspground black pepper
1 cupfrozen sweet corn
1 cupfrozen sweet peas
½ cupgreen onions
chopped
¼ cupfresh parsley
chopped
Instructions
View on Natasha's Kitchen
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Notes
10 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish