
By Natasha's Kitchen
Easy Vegetable Soup Recipe
Instructions
Prep:15minCook:45min
Homemade Vegetable Soup is hearty and packed with vegetables. It's a comforting, feel-good soup your family will love. It takes less than an hour to make and tastes so much better than store-bought.
Updated at: Thu, 06 Mar 2025 13:43:18 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories175 kcal (9%)
Total Fat4.6 g (7%)
Carbs30 g (12%)
Sugars9.2 g (10%)
Protein5.5 g (11%)
Sodium1390.9 mg (70%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 Tbspolive oil

1yellow onion
medium, chopped

2carrots
large, chopped

1 cupcelery
chopped

28 ozcanned diced tomatoes

60 ozvegetable broth
low-sodium

3potatoes
medium, diced

1 cupGreen Beans
chopped

3bay leaves

2 tspsalt
or to taste

1 tspground black pepper

1 cupfrozen sweet corn

1 cupfrozen sweet peas

½ cupgreen onions
chopped

¼ cupfresh parsley
chopped
Instructions
View on Natasha's Kitchen
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Notes
10 liked
1 disliked
Delicious
Easy
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Makes leftovers
One-dish