Gingery ground beef with rice

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Step 1

Start the rice and wash lettuce cups

Step 2

Peel ginger and cut into thin strips. Dice the garlic

Step 3

Finely dice the shallot and put in a bowl. Zest one lime and juice both limes in the same bowl. Add soy sauce, sriracha and fish sauce. Stir to combine.

Step 4

Heat large skillet over high for 2 minutes. Add oil to coat the bottom. Add ground beef, season with salt and immediately smush the ground beef down into the pan to flatten it and break into pieces. Cook 5 minutes or until brown

Step 5

Add ginger and garlic as the beef begins to crisp, 2 minutes. Add the lime mixture and cook, stirring until the sauce reduces, about 3 minutes.

Step 6

Turn off the heat and sprinkle on the cilantro (or green onion). Serve with rice or lettuce cups