Cuban sandwiches

Updated at: Thu, 17 Aug 2023 04:00:53 GMT

Step 1

Select Browning/Sauté and add the olive oil to the cooking pot. When the oil is hot. add the garlic and saute for 30 seconds. Stir in the orange juice, lime juice, oregano, cumin, salt and pepper. Use a ladle to remove 1 cup (235 ml) of this Mojo sauce for dipping the sandwiches. Add the pork to the pot. Lock the lid in place. Select High Pressure and 60 minutes cook time.

Step 2

When the cook time ends, turn off the pressure cooker. Let the pressure release naturally. When the valve drops, carefully remove the lid, Carefully transfer the meat to a bowl and shred it with 2 forks, discarding any excess fat. Skim the fat off the liquid in the pot. Add 1/2 cup (120 ml) cooking liquid to the shredded pork.

Step 3

Spread mustard on the bottom halves of the rolls. Top with cooked pork, ham, cheese, and pickles. Place the top half of the roll on top. Put the sandwiches into a preheated panini press and grill for 5 to 6 minutes until the cheese melts and the bread is toasted. If you don't have a panini press, cook the sandwich in a heavy skillet weighed down with a heavy lid or pan. Serve with the reserved Mojo sauce for dipping

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