Crispy Cauliflower

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Step 1

Preheat oven to 375°F.

Step 2

Line a cookie sheet with parchment paper.

Step 3

Set aside.

Step 4

In a medium bowl mix the matzo meal with the garlic powder, salt, lemon juice, basil, pepper, and scallions.

Step 5

Cut the cauliflower florets into bite-sized pieces and place them into a large mixing bowl.

Step 6

Discard the hard center of the cauliflower.

Step 7

Add the oil to the bowl.

Step 8

Toss to coat the florets.

Step 9

Lightly beat the eggs in a small mixing bowl.

Step 10

Add the eggs to the cauliflower and toss to coat.

Step 11

Add the flavored matzo meal.

Step 12

Shake to coat the cauliflower.

Step 13

Place the cauliflower onto the prepared cookie sheet in a single layer.

Step 14

Place the cookie sheet into the oven and bake for 35 minutes, until golden.