Slow Cooker Cioppino

Name: Slow Cooker Cioppino
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Cuisine: Moroccan, African
Ingredients: 2 tablespoons olive oil; 1 large fennel bulb, stalks and fronds removed, thinly sliced; I onion, chopped; 3 large shallots, chopped; 2 teaspoons kosher salt, plus more to taste; 3 large garlic cloves, minced; 3/4 teaspoon dried crushed red pepper flakes, plus more to taste; 1/4 cup tomato paste; 1 (28-ounce) can diced tomatoes; 1 cup dry white wine; 4 cups fish stock; 1 bay leaf; 1/2 pound manila clams, scrubbed; 1/2 pound mussels, scrubbed, debearded; 1/2 pound uncooked large shrimp, peeled and deveined; 1/2 pound skinless salmon fillet, cut into 2-inch chunks

Instructions

Prep:10minCook:3h 30min

The advantage of this savory brew is that it will welcome virtually any kind of shellfish or fish you find at the market. Squid, scallops, and chunks of firm white fish such as monkfish, halibut, bass, or whatever is fresh and local can be used instead of, or in addition...

Updated at: Thu, 17 Aug 2023 12:25:03 GMT