Prosciutto & Tortellini with Peas😋

Name: Prosciutto & Tortellini with Peas😋
Cuisine: European, Italian, Mediterranean
Ingredients: 1 Tbsp Olive Oil; 2 Tbsp Butter; 2 Cloves Garlic (chopped); 1 cup yellow onion (diced); 1/2 Cup Chopped Prosciutto; 1 lb. Fresh or Frozen Tortellini; 1 3l/4 cup chicken stocking; 1/4 Cup White Wine; 1 Tbsp Chopped parsley; 3/4 cup fresh tomato sauce (I used Marinara sauce); 1 - 10 oz Box or Bagged Frozen Baby Peas; Salt and Pepper to taste.

1 step

Delicious light Marinara/White Wine dish - simply scrumptious - and OH SO EASY

Updated at: Thu, 17 Aug 2023 01:12:31 GMT

Nutrition balance score

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Ingredients

6 servings

1 Tbspolive oil

2 Tbspbutter

2cloves garlic

chopped

1 cupyellow onion

diced

0.5 CupProsciutto

Chopped

1 lbFresh Tortellini

or Frozen

1 x 3lchicken stocking

¼ cupwhite wine

1 Tbspparsley

chopped

¾ cupfresh tomato sauce

I used Marinara sauce

1 ozfrozen baby peas

Instructions

Step 1

- Bring 12 Qt. Pot of water to a boil to cook tortellini. - Take a 6 Quart pot and add the oil, butter, garlic and onion. - Sauté until onion is clear.. Add the parsley, tomato sauce, chicken stock and wine. - Simmer, with lid on, for five minutes. - Add prosciutto and peas - Simmer a few minutes until the peas are cooked but not discolored. - Boil tortellini until just tender and drain well. - Add tortellini to the sauce and serve with grated cheese. NOTE: Due to pea allergies, I keep the frozen baby peas separate in a bowl. Those who want peas, I add to their bowl. As long as you mix the individual dishes a few times, the peas are fine. Nice and snappy.. not mushy!